This walking food tour through Kandy explores the city’s diverse culinary heritage, shaped by a long history of cultural exchange.
Influences from across Asia and Europe are found in the flavours and dishes that fill its streets. The trail offers an introduction to local street food, with stops at both eateries and roadside vendors.
The tour begins with a visit to a popular spot serving freshly prepared vegan curries, a staple of Sinhalese cooking. From there, it continues to a Tamil restaurant where visitors sample hot dosa, vade, and other small bites common in this area of South Indian-inspired cuisine.
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Roy Wood (February 2026)

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